Waterford is the latest venture of Mark Reynier, the former CEO of Bruichladdich in Islay. In 2015, Mark purchased a disused, state-of-the-art Guinness brewery near the South Coast of Ireland. There, inspired by his 40 years’ experience in wine and spirits, he launched a pioneering whisky distillery which would produce limited edition, single malts focused on terroir, transparency and traceability.

All of Waterford’s whiskies are made using 100% malted barley and are natural and non-chill filtered with a slow fermentation and unhurried distillation to extract maximum flavours. The maturation takes place half a kilometre from the sea and uses premium quality French and American casks; a combination of first-fill and new oak barrels.

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