Made from 100% Nebbiolo. It is a pale brick red colour typical of Nebbiolo. Sweetly aromatic with hints of roses, tobacco and spices. Whilst on the palate, there are juicy cherry and berry fruits up front and it finishes with an earthy, savoury complexity with firm but ripe tannins. Great with a rich meat stew or strong hearty cheese.
Production Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4,000 to 4,500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 – 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.