A crisp elegant white made from a blend of five varieties, the Jonty’s Ducks wines are named after Avondale’s team of natural pest controllers – their flock of ducks!
The nose displays pure fruit; lime, grapefruit and pineapple with just a dash of honey. The palate is dense with ripe flavours and juicy with tangy peach and apricot flavours, delivered with good intensity and freshness.
Blend of Chenin Blanc, Roussanne, Muscat, Semillon, Viognier.
Biodynamic, organic, vegan and veggie.