Badalucco dos Tierras

From the vineyards of Delia Nivolelli in the hills with exposure to the north-east on red clay-rich lands at 50 mt above sea level. Manual harvest of the bunches, spontaneous fermentation in steel and wood with maceration on the skins from 15 to 25 days

18 months in barrique and in bottle without filtrations.

Made with Old Style Artisanal Methods, Indigenous yeasts 

5000 bottles

2013

14%

75cl