Process & Aging
The Cream is a generous wine liquour prepared by mixing of liqueur wines by oxidative aging (mainly ‘olorosos’) with a significant contribution of natural sweet wine or rectified concentrated grapes.
The entire process of aging is therefore of a oxidative nature and the outcome mixture must have a reductive material content exceeding 115 grams per litre.
A dark amber and very clean colour with an ocher rim. Intense smell of caramel and sweet almonds. The taste is nice and sweet, of raisins and candies. Memories of nuts and a very accomplished salinity and remarkably well balanced aftertaste.
Cakes, patees, almond desserts and ice creams. Fruit salads, dates, pastries, mango and chutney and tiramasu.