A smooth, rich and complex handcrafted rum created from scratch by Bumbu’s Master Distiller. Aged up to 18 years in bourbon barrels to achieve a beautifully balanced, endlessly sippable rum. Finished in Spanish sherry casks made from white oak grown in Spain’s Andalusia region No artificial colours or flavours added: only the best hand-selected sugarcane, pure spring water, and oak!
Distilled and aged at Bumbu’s sister distillery in Panama, where they created a truly unique and unquestionably superior rum. Their ancestral distillery dates to 1890 and the still they use is from 1912 – more than 100 years old! Made using only the very best locally grown sugarcane from Panama’s best growers, as selected by their Master Distiller.
Aromas of toffee, toasted oak and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate – a wonderfully engaging rum that encourages repeat visits.
Like the smash-hit Original Bumbu, Bumbu XO is named for the 400 year old rum ‘Bumbu’, made by the sailors and merchants of the 16th and 17th century West Indies. Bumbu XO marks the next chapter in the recreation of this authentic Caribbean legend.
Perfect for traditional rum cocktails – perhaps even better on its own, neat or with a single ice cube.