Full-flavoured, rounded Sicilian white with bags of character – fantastic value for money.Full-flavoured, rounded Sicilian white with bags of character – fantastic value for money.
All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot’s Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Grapes were sourced from vineyards in the coastal zone at the western tip of Sicily, in Petrosino, Trapani and Marzara del Vallo areas. At altitudes between 10 and 50m, in chalky soils with sandy patches, the vines used were of average age 20 – 25 years, and were trained using the Controspalliera system.
Yields were 12 – 13 tons per hectare, and harvesting took place from the end of August through to the middle of September. After undergoing temperature-controlled fermentation for 30 days, the resulting wine was filtered and bottled. No oak was used in production.
A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh balancing acidity on the lightly nutty finish.
Particularly good with scallops, or salmon steaks with tarragon