Made up of around 90% Sangiovese and 10% Canaiolo and Colorino, the Chianti Classico Rocca di Montegrossi represents the company’s flagship wine and is produced every year.
Its aging takes place largely in Allier oak barrels and vats for a period between 12 and 14 months. Bottled without filtration, it is aged in the bottle for another 6 months before being placed on the market. In the glass it presents itself with a bright ruby red, with evident violet reflections and fruity aromas, above all of small berries and black cherry.
Harmonious, well-structured, sapid and slightly tannic, it is a wine that can safely mature for a period ranging from 7 to 10 years.