A blend of Grenache Syrah and Caberent Sauvignon,A slow maceration period of no less than 21 days in concrete at 28 degrees C, to extract colour, intergrate tannins and character. Red berry fruits are found all the way.
Juicy with an earthy structure. Aged for five months in concrete after the fermentation is complete.
No sulphur is added at any point in making this wine by Bertie Eden.From the top vineyard of La Liviniere near Minervois.
No added Sulphur