2014:
72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier
Lingonberry, orange peel, milk chocolate (developing into subtly bitter dark chocolate later on). A hint of oak brings spicier notes as it continues.
14.5%
2016:
79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1% Viognier grapes.
Spiced berry compote, drying dark chocolate, a touch of cumin earthiness.
14%
Veggie.
150cl
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