Chocolate Block Magnum

2014: 

72% Syrah, 12% Cabernet Sauvignon, 10% Grenache Noir, 4% Cinsault and 1% Viognier

Lingonberry, orange peel, milk chocolate (developing into subtly bitter dark chocolate later on). A hint of oak brings spicier notes as it continues. 

14.5% 

2016: 

79% Syrah, 11% Grenach Noir, 6% Cabernet Sauvignon, 3% Cinsault and 1% Viognier grapes.

Spiced berry compote, drying dark chocolate, a touch of cumin earthiness. 

14%

Veggie.

150cl