Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996. With more than 125 years of tradition, Rhum Clement is the no.1 selling Rhum Agricole, produced in Le Francois, Lowland Martinique producing rhums with great elegance.
Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut and dried fruit flavours. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals.