CLOS D’AGON SWITZERLAND SA PETER SISSECK / MIGUEL CORONADO / ANTONIO GARCIA PETER SISSECK / MIGUEL CORONADO / ANTONIO GARCIA 1999
2013 100% of the grapes are selected from plots of the property located in Calonge DO Cataluña, Baix Empordà Viognier and Roussanne (Slate and Sand), Marsanne (Red clays) Small valley located at the beginning of the mountain chain of Las Gavarres (Espacio Natural Protected) and a few kilometers from the Costa Brava Different orientations depending on each plot, but mostly NS Between 40-80 m above sea level Mediterranean 657.6 mm Min. 10.6 ºC Max. 21.5 ºC Medium: 16, ºC 2,278 hours 40% Roussane, 40% Viognier and 20% Marssanne 24 years 4.000-4500 strains / Ha Traditional trellis practices in the Empordà area Double Guyot Mechanics and manuals Do not Yes 20-30 Hl per Hectare depending on the variety Manual From September 3 to 17, 2012 Yes Three hours 70% in Stainless Steel tanks. and 30% in barrels Do not 7 months aging in stainless steel barrels and tanks. with continuous battonages 100% French Oak. 25% new cask, 25 cask 1 wine, 25% cask 2 wines and 25% barrel 3 wines Yes Do not Yes 14% 5.7 g / l 3.40 0.42 0,75 L: 7,000 bottles, 1,5 L : 600 bottles For an optimal evolution of the wine in the bottle, it is advisable to keep it in place air-conditioned between 13 and 15 ºC The optimal consumption is reached from 2 years after bottling to 7 years. We do not recommend saving this vintage for more than 10 years Page 2 TASTING NOTE Yellow color with subtle golden, clear and bright tones. The nose presents citrus aromas of lemon, apricot, peach, aromatic herbs, anise, notes of pastry and ripe fruit, letting you see more the typicality of the Viognier. In the mouth it is very glyceric and sweet, with a certain saltiness, toasted sensations in the mouth, all of it sustained a great acidity that makes the whole longer and fresher. Great time to enjoy the vintage for the youth that presents accompanied by a fine evolution in the bottle.