Light, sophisticated and brimming with flavour, Cocchi Rosa is leading the way in the new style of aperitivo drinks. Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger.
Whether as a long drink with tonic over ice, chilled on its own, or as a cocktail base, Cocchi Rosa ticks all the boxes. Bitter, sweet, spicy, fruity this is a must try for any drinks enthusiast who wants to stand out from the shadow of Aperol and Campari.
Aromatic spice – clove, mace and nutmeg, touch of vanilla pods, rose petals, sweet and bitter Seville orange zests, and a gentle oily sweetness.
Strawberry sorbet, slightly melted, with a big syrupy sweetness balanced by delicate bitter and herbal notes. Rose petals and grapefruit zest comes in behind, with touches of spicy fresh ginger.
Aromatic strawberry leaves, flashes of ginger and a lingering rose sorbet sweetness.