Vermouth di Torino is a collective heritage of Piedmont, starting in the late XVIII century in the royal court of Savoia and spreading to the four corners of the world in the XX century.
Cocchi Vermouth di Torino is produced according to the original recipe of Giulio Cocchi, who founded this respected House in 1891. This vermouth belongs to the category of the sweet italian vermouths, produced using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.
Cocchi Vermouth di Torino has been the protagonist of the recent rebirth of these top-of-the-range vermouths. Great barmen from all over the world became very familiar with this product, so that it is often shortened “Cocchi Torino”. Often winning international awards, it’s been crowned “2020 Top Trending Vermouth” and “2020 Best Selling Vermouth” in the World’s 100 Best Bars by leading trade publication Drinks International.
Delicious neat on the rocks with a small lemon zest, it is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan.
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
Singed oranges, candied peel, vanilla, and menthol-tinged dandelion and burdock, backed up by rich berry fruit, sour and bitter cherries with their stones, and overtones of delicate rose petals.
Full-flavoured and thick on the palate – perfectly balanced, bittersweet and mouthfilling. Fruity cherry and menthol notes mingle with stewed raspberries, orange peel, earthy liquorice and subtle savoury herbaceousness – touches of tarragon and bitter leaves.
Bold, long, and well-balanced, with fruit and herbal notes complementing and intermingling.