Cooper King Embers Single Malt – Wood Smoke and Corn

Tasting Notes

Nose: chocolate cherries, barbecued banana and forest floor.

Taste: soft wood smoke, baked apple, cornbread and caramel.

Finish: long and velvety with winter spices and tobacco leaf.

Whisky: floor-malted heritage grains are hand-mashed, long fermented, copper pot distilled, matured and bottled in our distillery. This creates an authentic whisky, influenced by the people and landscapes from our journey.

49%

70cl

Furthe information:

SPIRIT SPECIFICS

• Cask profile: 68% ex-dark fired bourbon / 32% ex-red wine NEOC, finished in ex-bourbon

• Wood profile: 68% American oak / 32% French oak

• Cask size: 90 litres to 110 litres • Casks filled: October 2019 to May 2020

• Maturation time: 3 years, 11 months (youngest whisky) to 4 years, 5 months (oldest whisky)

• Maturation location: Cooper King Distillery • Grain: 100% floor-malted English Maris Otter barley

• Yeast: distiller’s yeast • Fermentation time: 6 to 7 days

• Distillation: double distilled on a 900 litre copper pot (‘Neilson’)

• Batch number: BI03