One of the world’s most highly awarded rums. Rich with sweet toffee notes.
An exquisite sipping rum that is made almost entirely from sugar cane honey.
Blended from 80% pot still rum and 20% light rums, aged for up to 12 years in oak barrels.
Rich and velvety, with notes of raisin, sweet toffee, cinnamon and chocolate.
Enjoy it neat or on the rocks, or in a twist on a classic cocktail such as a Rum Old Fashioned – 50ml Reserva Exclusiva, 10ml PX Sherry and 3 dashes of chocolate bitters.