Domaine De Pajot Les 4 Cepages

If ever there was a wine made to meet the ever-evolving demands of the British wine drinker, this is it. It’s an oak-free zone and the blend of four grapes (Colombard, Ugni-Blanc, Sauvignon Blanc and Gros-Manseng) make a refreshing, dry white wine that isn’t too heavy on the alcohol either. It’s a wine-rack essential for sharing with friends, taking to dinner parties and enjoying at your leisure.

Bergerac & Southwest France.

Organic, vegan/veggie.

11.5%

75cl

MORE INFORMATION

Producer 

Owned and run by the Barreau family for three generations, Domaine de Pajot is located in the Gascogne region in the south west of France, situated on hills overlooking Eauze, the small town that is known as the capital of Armagnac, famous for its eaux-de vie.

Viticulture & Winemaking

The domaine has been certified organic since 2001, and their vines benefit from excellent soil, sun exposure and altitude. In all there are some 60 hectares of vineyards planted on gently rolling hillsides composed of sand and fine silt soils. Included in the mix of vine varieties are the locally respected white grapes – Colombard, Ugni-Blanc, Gros Manseng and Sauvignon Blanc, as well as the red varieties of Merlot and Cabernet Sauvignon. All harvests are done by hand and there is no application of chemical fertilisers or pesticides – with the team preferring to use a combination of organic or mineral products, or algae. With Damien and increasingly his son Clément running the estate, the focus on quality organic production remains key, be it for their great value, characterful, cheery Gascogne wines, their fine Armagnac or indeed their apéritif style drink Floc de Gascogne.

Taste 

Kiwi and Lemon, refreshingly unoaked. Sprightly Citrus in Aroma.