Field Blend 100%, Airen, Sauvignon Blanc, Macabeo.
Bodegas Bastida is a traditional family run wine cellar, starting in the 1950’s when Antonio Bastida built a small winery and established the vineyards, which eventually passed to Juan Juliá Bastida, son of Antonio, who created a new winery in Abarán in 1977.
Cryo-maceration at 10º C for around 6 hours, static cleaning and fermentation at 18º C.
Vineyards of calcareous soils, in the mediterranean climate of Murcia (South-East of Spain), at between 600-800 meters above sea level. Cryo-maceration at 10º C for around 6 hours, static cleaning and fermentation at 18º C
Lela taught us all how to enjoy Mediterranean Spain, the beaches, the restaurants, the nightspots, the wine and of course how to play dominoes. Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela’s unmistakable stamp of unalloyed fun. Fresh and delicious.
Seafood, shellfish and light salads