A classic Napa Bordeaux blend that’s delightfully bright. It’s full, rounded and ripe but incredibly elegant with fantastic green credentials.
Oak Knoll District, Napa Valley, California, USA.
Napa Green Vineyard and Winery Certified, certified sustainable, vegan/veggie.
14.5%
75cl
Please note: technical information such as vintage and ABV are subject to change. For the most up-to-date information, please get in touch.
MORE INFORMATION
Producer
Viticulture
Crafted with select estate lots from their Main Ranch vineyard.
Winemaking
They view the cellar as a tool to bring out the true character of each grape- the winemaking should amplify what the vineyard has to say. Grapes are taken to the historic Eshcol Winery which dates back to the 1880s. The winery itself holds a lot of history and has been restored several times during its 140 year history.
53% Merlot, 31% Cabernet Sauvignon, 14% Malbec, 1% Petit Verdot, 1% Cabernet Franc. The wine is aged in oak for 14 months with 10% being new oak.
Taste
Inspired by some of their premium wines, the Eshcol wines have all the Trefethen charm in a relaxed but delightful style making it an incredibly approachable range.
Ripe, juicy flavours of plum, cherry, and raspberry are layered with notes of warming clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous mouthfeel and long-lasting finish. Riper than its French counterparts but incredibly elegant.
Food Pairing
A really versatile wine for a range of foods. It’s an ideal pairing for casual dinners like barbeques and spicy pizzas, or try with a juicy steak or with your Sunday beef roast.










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