Fattorie Romeo del Castello Vigo

2016

2013

25 -100 year-old vines. Skin maceration for 12 days. Fermented and aged in 225l oak barrels. 

2012

From the oldest section of the vineyard with vines going up to over 100 year-olds, some on original root stock. Skin maceration for 12 days, fermented and aged in 225l oak barrels for a further 18 month.