A habanero spirit that showcases our low temp, low pressure approach to distillation. Here the capsicum, the piquant component of the chillis is left behind, allowing the full spectrum of the habanero flavor to shine. Juicy red fruits, melon, green pepper all come through. We macerate the chillis in a base made from barley koji and Pilsner malt, and then use the chillis to make a habanero vinegar which is also distilled and blended into the spirit to balance everything. Keep refrigerated.
Warm, vegetal, green fruit. Serve over ice, with Pink Grapefruit Soda and lime zest as a garnish.