Violet red with black tones. An attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration, balance and sweet yet supple tannins.
From vineyard sites in Luján de Cuyo, Maipu and Valle de Uco at altitudes of 2300 to 3835 feet above sea level. The diurnal temperature variations, long growing season and altitude give a tremendous purity of fruit. These sites are semi desert and irrigation is an essential. Yields are limited to around 1.33 to 4.68 tons per hectare.
Fermentation is in 8 and 17 ton closed-top stainless steel tanks. There is a 2-3 day period of cold maceration and 14 days total maceration followed by a 3 month malolactic fermentation in barrel and a period of 9 months oak aging in French and American Oak of which a small percentage is new.
9 months in French and American Oak
Vegan / Vegetarian