Super limited gin made in batches of no more than 85 bottles at a time. Kar Bondl and his family forage the botanicals for this gin from the Macclesfield Forest in the Peak District and include organic juniper as well as moss and bark. The unusual botanical line up create a unique and individual gin that actually tastes a little bit like the woodland that it comes from. Bottled in a stunning ceramic decanter this is a gin like no other.
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