From one of the best sub-zones in Gavi, the wine is fragrant with hints of peach and pear through to a mineral and silky finish.
Michele Chiarlo is one of Piedmont’s most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world famous Cannubi and Cerequio vineyards. Founded in 1956 by Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to capture the terroir” and with judicious use of oak they develop some wines for ageing and some which can be enjoyed earlier. Their stunning collection of Barolo and Barbera wines consistently receive 90+ points from Wine Advocate, James Suckling and Wine Enthusiast.
Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium. The vines undergo a strict pruning programme and a green harvest to keep yields low
The grapes underwent cold maceration before being pressed in order to retain the integrity of the aromas. Fermentation took place in small temperature controlled stainless steel tanks with natural yeasts from the same vineyard. The wine rested on its fine lees in tank for four months, adding texture and complexity to the resulting wine, followed by a further four months’ maturation in steel vats preserving the purity of fruit.
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. On the palate it is well structured, balanced and fragrant with savoury notes and incredible length on the finish.
A great match for sushi, seafood dishes and Asian cuisine.
Winemaker: Stefano Chiarlo & Gianni Meleni
Sub region: Gavi di Comune di Gavi
Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 1.2
Contains Sulphites: Yes
Formats Available: 75cl