Aged in seasoned oak pipes (534 litre casks) for an average of ten years and blended to a consistent marque each time it’s bottled. Much lighter than Vintage Port, these wines are delicious when served slightly chilled and are sometimes drunk as an aperitif as well as after a meal.
Douro Valley, Portugal.
NV
20%
20cl
MORE INFORMATION
Producer
Founded in 1820 by W&J GRAHAM in Portugal’s Douro valley, Graham’s has developed over time an unmatched reputation as one of the greatest names in Port.
Viticulture
The superb performance of Graham’s Ports relies on the choice of the finest quality grapes, coming primarily from five Quintas, amongst the best in the upper Douro valley: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages (in the Rio Torto) and two others, Quinta da Vila Velha and Quinta do Vale de Malhadas, privately owned by a member of the Symington family. These Quintas, sitting in the heart of the upper Douro valley, enjoy an ideal combination of a hot & dry micro-climate, coupled with a unique schist soil that provide the best conditions for growing and optimal ripening. In a tradition that lasts for generations, Graham’s also buys grapes from selected farmers in the finest districts.
Winemaking
Time honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham’s in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports.
Taste
Graham’s 10 Year Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs.
On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finish.
Food Pairing
Perfect match to sweet pastries, such as apple pie with cinnamon. To be enjoyed slightly chilled.






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