Meinklang Graupert

The inspiring Mitchlits family own and run this model biodynamic 2,000 hectare estate in the Burgenland region of Austria that fully captures the essence of the holistic philosophy that is so much a central core of biodynamism. This is integrative agriculture that nourishes the land as it nurtures production. Angela looks after the winemaking whislt her husband, Werner, is the overall operational manager. Werner’s younger brother is responsible for the herd of Angus steers that roam across the grasslands of their Pannonian estate. This is unique in the Austrian wine community – the herd being the source for the nutritious, organic dung that brings so much natural goodness to the 55 hectares of family vineyards. The family are also meticulous fruit growers and can also claim to have started the first holistic Demeter certified brewery where they craft ancient grain beer from old varieties of wheat. Dedicated & driven, the family stand out from the crowd. 

Made from biodynamic Pinot Gris grapes, the wine is aptly named–‘Graupert’ means ‘tangled’ or ‘wild’, referring to the vines which are allowed to grow free and wild. The free-growing vines produce bunches with smaller grapes with less juice and thicker skins. This produces greater aromas, gives extra layers of complexity to the wine and even gives the wine its darker colour. The wine spends some time in contact with the skins during fermentation (unusual for white wines) which gives the unusual rose-gold colour. 

There’s honey, pear and almond on the nose and a buttery, creamy texture with lively acidity, and fruity, mineral weight on the palate. This low-suphur wine is a brilliant vintage, with hints of pepper and herbs to balance out the citrus and orchard fruit flavours. It’s not your usual Pinot Gris, but one you must try! 

12% 

75cl