Green Fish Verdejo

Fresh lightly aromatic ,white flowers on the nose, silky light fruit characters in the mouth.

Well-defined aromas of stone fruits, almonds, and citrus. On the palate there is a lovely balance of richness and freshness. 

Situated near the Coast Atlantic N.W Spain

Winemaking: The grapes are destemmed, pressed and fed into a stainless steel tank. The grape must is clarified by cooling for 24 hours to allow the solids to settle at the bottom of the tank. Fermentation then takes place at 17 ºC to retain aromatic compounds. The wine is filtered before bottling to ensure stability.  

Vegan / Vegetarian

2018

12%

75cl