A wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruits flavours and a dry, zesty finish. A favourite amongst customers!
Pays d’Oc, Languedoc-Roussillon, France.
Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of LanguedocRoussillon. Formerly the IWC Red Winemaker of the Year and Wine Enthusiast’s European Winery of the Year, he is known locally as the “King” of the Languedoc. Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. 20 years of expertise ensures that wines bearing Gérard Bertrand’s signature have a unique style, driven by the values of excellence, authenticity, conviviality and innovation. In 2020, Gérard Bertrand was awarded Green Personality of the Year, by the Drinks Business Green Awards. We are proud to represent this leading French name in the UK.
The vines are ideally located in Tautavel area, between Mediterranean Sea and Pyrenees Mountains, 30 kilometres north of Perpignan in the South of France area. The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas. The soils in the vineyard have predominantly clay-limestone content.
100% Grenache Gris. A manual harvest was followed immediately by gentle pressing of the grapes. The must was transferred under a protective carbonic gas atmosphere, prior to fermentation. Fermentation then took place at low temperatures of between 15° to 18°C, in stainless steel vats. The wine was matured on the fine lees for several weeks adding complexity and texture to the final wine.
The palest of salmon pinks; this is a wonderfully pure, fresh flavoured wine with delightful red berry aromatics. The red fruit characters are echoed on the palate, which has a slight sparkle giving the wine its lovely freshness and fruity vibrancy through to an elegant and mineral finish.
A perfect accompaniment to Mediterranean salads, grilled fish and Thai green curry or served as a chilled apéritif for a refreshing summer sipper!