Azienda Agricola Guccione has a very interesting past, most recently revolving around a brotherly fall-out. After the tragic death of older brother Manfredi, Francesco now has sole responsibility for farming the 6 remaining hectares of vines. Each vintage Francesco’s wines are experiments, as he attempts to find the perfect way to express the varieties and terroir of his land. He is committed to low intervention and minimal sulphur use, and sings ariettas to his tanks and barrels as they mature.
Trebbiano from 35-year-old vines, aged for 10 months in stainless steel.