From one of California’s most awarded wine estates and modelled after a First Growth Bordeaux, Jordan is a classic Californian Cabernet Sauvignon that has been considered one of Sonoma’s best Cabernet Sauvignons for four decades with its perfect balance between beautiful fruit, silky tannins and a lingering finish.
Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavours of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish. A highly collectible vintage to be enjoyed now or cellared through 2032. “What began as one of the warmest, driest and earliest growing seasons on record, 2013 had moderate weather throughout summer, allowing the grapes to develop very intense, concentrated flavors with lots of structure. 2013 is the richest, most complex Jordan I’ve tasted upon release.” —Winemaker Rob Davis
Blend of 75.5% Cabernet Sauvignon, 15.5% Merlot, 7% Petit Verdot, 1.5% Malbec, 0.5% Cabernet Franc.