Karim Vionnet du Beur dans les Pinards

Beaujolais, France 

Organic, minimal intervention, low sulphur.

12.5%

75cl

MORE INFORMATION

Producer 

Born in Lyon to Arabic heritage, Karim was adopted by a family in Morgon, eventually working for 10 years as a vineyard-hand and winemaker for such luminaries as Guy Breton and Marcel Lapierre.

Viticulture

Technically a negociant, owning no vineyards himself, Karim is responsible for the organic farming and vinification of 5 hectares of plots around Beaujolais, most of which comprise 40- to 60-year-old vines.

Winemaking

To ensure that his wines can be safely made with a minimum of added sulphur (1g per hl.), Karim keeps his tanks airtight during fermentation and maturation, only releasing the carbon dioxide moments before bottling. He feels that this, coupled with careful natural temperature control, preserves the fruit and purity of his Gamay grapes.

From a 50 years old single vineyard owned by Jules Chauvet. Fermented and matured in fibreglass and cement.