Using their London Dry gin distilled with fresh sansho berries, Kokoro then infuse natural cherry blossom flavours to make a gin liqueur. Sakura in Japanese, Cherry Blossom has a uniquely floral flavour with just the softest hint of sweet cherry.
Serve as a G&T, with soda water, in a fizz such as champagne or simply over ice.
20%
20cl
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