Established in 2008, Koval produces organic whiskey, liqueurs and specialty spirits in Chicago’s first distillery since the mid-1800s. Founders Robert and Sonat Birnecker chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America.
Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging. After numerous international awards and Robert at the helm of consulting for the burgeoning craft industry, Koval has grown to be one of America’s leading small batch, independent spirit manufacturers.
Made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant, clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.