This refreshing wine displays aromas of peach, Granny Smith apples, roasted almonds together with violets and earthy elements on the nose. The palate is layered yet elegant and fresh with a zippy acidity and well-rounded finish.
Stainless steel tanks. 15% was aged in oak for 4 months.
Machine/hand picked from Vineyards in the Western Cape. Soil in the Western Cape is ancient (350 million to 500 million years old) weathered soils, of alluvial or volcanic origin.
KWV is one of South Africa’s leading wine and spirit producers, with an impressive international reputation and history. Its new owners brought in a winemaking team led by Wim Truter and with them an innovative approach and modern wine styles. With growers in every region of the Western Cape, it has unrivalled access to all South Africa’s wine regions and grape varietals.
Not Vegan / Not Vegetarian