Marilyn Lasserehas returned to France to make very approachable juicy fresh wines in the Languedoc area nr. Montagne Noir.
The soils are very minerally with hot summer days drying the top soils and strong winds around the harvest.
This style of Viognier is keenly fresh with the regular stone fruit notes and mineral tones.Best drunk within 12/18 months.
Super partner to seafood and poultry dishes.