A crisp gin, London Hill’s bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange. This, along with the other carefully selected botanicals, gives a spicy fruit edge and delivers an exceptionally smooth and refined gin.
The botanicals, which include juniper berries, citrus peels and coriander seeds, are first macerated with neutral grain alcohol to extract their individual flavours and characteristics.
No artificial flavours, oils or essences are used in the making of London Hill Dry Gin. All the ingredients are natural and sourced from the four corners of the world.