Maipú and La Consulta (Uco Valley), Mendoza, Argentina.
In 1939, young Haroldo ‘Don Lolo’ Falasco started selling wine from the front of his bike…he had ambition & a dream; he worked hard over the next few decades with ever greater success to the extent that today, Bodega Los Haroldos are one of Argentina’s leading family-owned wineries. An increasingly fine portfolio of wines is produced from premium vineyard sites in Mendoza, where they utilise high altitude to impart character and freshness in their wines. Chacabuco is an unoaked range focused on primary fruit character and named after the suburb of Buenos Aires where the family originated.
VPS Drip Irrigation.
Stainless steel fermentation, no oak.
Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish.
Good match to food with some spice, such as many Asian dishes.