Distilled from sugar cane molasses, this rum was initially matured in American oak in the tropical Panamanian climate. After being personally selected by Master blender Billy Walker, the spirit was transferred to the much cooler environment at the GlenAllachie distillery.
Once expertly blended, the rum was transformed with a secondary maturation period of over 2 years in red wine, virgin oak and ex-Bourbon casks, then presented at 46% ABV, with no added colouring or chill filtration.
NOSE: Rich notes of plantains, pears and almonds, fused with mocha
TASTE: Full of pineapple, mango and peaches, followed by treacle, coconut and orange zest.