Distilled from sugar cane molasses, this exceptional spirit was initially matured in American oak in the tropical Panamanian climate. After being personally selected by Billy, the spirit was transferred to the much cooler environment at the GlenAllachie distillery in Scotland.
Once expertly blended, the rum was transformed with secondary maturation in red wine, virgin oak and ex-Bourbon casks for over 2 years, then presented at 46% ABV, with no added colouring or chill filtration.
COLOUR: Burnished Bronze
NOSE: Mango, peaches and plantains, fused with ginger
TASTE: Waves of bananas, papaya and mango, with coconut, toffee, orange zest and a hint of pineapple