Lacrima di Morro d’Alba D.O.C. Superiore, Italy
Grapes: Lacrima
13.5%
75cl
MORE INFORMATION
Producer
Marotti Campi is situated near the medieval village of Morro d’Alba on Italy’s stunning Le Marche region. Making wine on the site since the mid 19th century, the estate totals 120 hectares, of which most is planted with the two indigenous varieties of Lacrima and Verdicchio. Masters of these classic varieties, Marotti Campi make some of the best Lacrima you can find, creating extremely fresh and exciting examples of these ancient varieties.
Bringing together ancient Italian varieties with the most up-to-date winemaking technology, the Marotti family really are stars of the Le Marche region, winning many fans with their awesome wines.
Viticulture & Winemaking
Soil: Mixed mostly clay. Exposition: South / South-East. Altitude: 180 mt. a.s.l.
Training system: Guyot. Vine density: 3.450 vines/hectare
Hand harvested in small crates in late September.
Vinification: Soft crushing, maceratin on the skins for 10-14 days, fermented in stainless steel 18°.
Ageing: 12 months in small used french oak barrels, aged 6 months in bottle.
Taste
Intense ruby red with violet reflections. Aromas of rose, blackberry, pink pepper and juniper berries, with hints of oriental spices. Nicely fruity and spicy on the palate, with smooth tannins, long velvety finish.
Food Pairing
Serving temperature 18°C approx. with elaborated first courses, duck breast, turkey, roasted meat, lamb, pork and rabbit.




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