Intense ruby red with violet reflections. Aromas of rose, blackberry, pink pepper and juniper berries, with hints of oriental spices. Nicely fruity and spicy on the palate, with smooth tannins, long velvety finish. Serving temperature 18°C approx. with elaborated first courses, duck breast, turkey, roasted meat, lamb, pork and rabbit.TECHNICAL SPECIFICATIONS
Appellation: Lacrima di Morro d’Alba D.O.C. Superiore
Production area: Morro d’Alba (AN) – ITALY
Soil: Mixed mostly clay
Exposition: South / South-East
Altitude: 180 mt. a.s.l.
Training system: Guyot
Vine density: 3.450 vines/hectare
Harvest: Late September hand harvested in small crates
Vinification: Soft crushing, maceratin on the skins for 10-14 days, fermented in stainless steel 18°.
Ageing: 12 months in small used french oak barrels, aged 6 months in bottle.
Alchol: 13,5% vol.
Total acid: 5,00
Sugars: 2 g/l