This thirst-quenching blend tastes like macerated pineapple, kiwi, and a hint of citra hops. Lively aromas of ocean air and preserved lemon mingle for a light libation that meets you where you’re at.
Elote, Vietnamese lemongrass chicken and foods that are marinated in lime juice. This mineral driven wine pairs well with anything from the ocean or eaten near the ocean.
You’re by the ocean, on the porch or walking on the sunny side of the street.
33% Colombard, 26% Marsanne, 23% Roussanne, 18% Muscat Blanc
One-woman winemaking and grape growing project based in Northern California. Martha seeks to express wines that represent her land with purity and precision. She has chosen to work with sun-loving grapes: either those historic to California Viticulture, or those that flourish and maintain elegance in California’s warmth, such as Carignan, Zinfandel, and Nero d’Avola, whilst utilising natural, traditional winemaking practices she learned while apprenticing in Italy and Southern France (Didier Barral). And most importantly, to truly respect her Californian roots, she ensures her vineyards are farmed in such a way that healthy ecosystems are created and maintained.