Masi Tupungato Corbec

Full-bodied and lively red with good intensity – cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda estate in Argentina, using Masi’s expertise in the appassimento method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile. 

Tasting notes

Colour: impenetrable dark red. Nose: intense bouquet of fruits-of-the-forest and conserves, with hints of mint and cinnamon.

Palate: smooth and full bodied with flavours of plums and cooked cherries. Long, bitter cocoa finish.

Food pairings:

Just like Amarone, good with strongly flavoured foods: grilled or roast red meat and mature cheeses. Excellent pairing with spicy vegetable dishes or with the traditional “parmigiana”. 

• Production area: “Vigneti La Arboleda” in Tupungato valley (950/1050 m a.s.l.), Mendoza, Argentina

• 70% Corvina, 30% Malbec

• Both grapes are dried for 22 days

• Maturation lasts 18 months in medium-toasted oak barriques

• Complex, powerful, elegant, with the typical cherry aromas of Corvina and the exuberance and tannins of Malbec  

Valle de Uco

Corvina / Malbec

Organic

Sustainable

Vegan / Vegetarian

2016

15%

75cl