White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
The Can Macià estate near Odena is more inland than Sant Sadurni d’Anoia – with a more continental climate. This means more marked differences between day and night temperatures, causing the grapes to ripen later. At Odena the harvest occurs around two weeks after Sant Sadurni – the extra time spent on the vine, combined with excellent quality fruit from the mature vines on this estate, produces elegant and complex Cavas with crisp acidity.
A classic blend of Macabeo, Parellada and Xarel-lo – from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.