The inspiring Mitchlits family own and run this model biodynamic 2000 hectare estate in the Burgenland region of Austria. Angela looks after the winemaking, her husband Werner is operations manager and Werner’s younger brother is responsible for the herd of Angus steers that roam across the estate, provide natural fertiliser to the 55 hectares of vineyards and are represented in the bottle label.
In the cellar only indigenous yeasts are used, there is no fining or filtration and sulphur levels are kept very low. Movement of wine is by gravity. Fermentation is conducted in stainless steel, large used oak or concrete eggs.
Fruity, red berry bouquet that follows on to the palate. Juicy, creamy feel and a harmonious balance between a slight sweetness and spicy acidity. Reminicent of strawberries and cream but lively and pleseant from acidity. Dry style.
A wine perfect for the sun! Drink on it’s own as an aperitif or ideal picnic and bbq wine.
50% Zweigelt, 20% Pinot Noir, 10% Blaufrankish, 10% St. Laurent, organic, biodynamic, vegan.