Wildmakers is Luca Hodgkinson and Jose Miguel Sotomayor in Colchagua. This wine made by two Chilean guys, who consult for many wineries in Chile and have their own business sourcing grapes from sustainable and in many cases organic vineyards. They make the wines with less manipulation than one would expect at this level.
The Cabernet Sauvignon is an absolute belter being from 120-year-old ungrafted vines. Naturally fermented in cement tanks and aged in same this has varietal Cab currantly character with that bit extra.
A lovely combination of blackcurrant flavours with a touch of spice, full bodied but with a balanced and smooth finish.
Natural, minimal intervention, wild yeast, low sulphur, vegan/veggie, organic (not certified due to grapes coming from sustainable and most organic sources).
Valle de Colchagua