France
Vegan/veggie, sustainable, practicing organic.
13%
75cl
MORE INFORMATION
Producer
Wines inspired by the spirit of place – ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape.
Authentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share…, some of which, namely Felicette, Mont Rocher and Montsablé we have been proudly producing for some time.
Viticulture
The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. Heady and opulent but somehow fresh and refined. Ying and yang, darkness and light, power and grace. A very special site making very special wine.
Winemaking
100% Malbec. Picked at their optimal ripeness, in mid September, the grapes are de-stemmed then crushed, finally they undergo a three weeks maceration in order to extract carefully all their quality. The extraction is made by pumping over during the first ten days of maceration. The wine gains its fruit complexity and juicy flavours with a small part being aged in oak. 30% of the wine spend 6 months in French oak.
Taste
Deep in colour with ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent.
Food Pairing
This wine cries out for barbequed meat or strong cheeses.
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