Nelsons London Dry Gin

Nelson’s Gin was created by Neil Harrison who had a vision to make his own gin. With a Masters in Culinary Arts and having worked extensively in a 2 Michelin star restaurant, Neil knew that a pleasing and memorable tasting experience depends on the combination of many factors. He combined his years of expertise and refined palate from the food industry to develop an exclusive range of award-winning gins.

Among its original botanicals are lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. A blend of 27 botanicals.

Clean and fresh, at the same time, surprisingly complex, try neat over ice. 

Staffordshire.

42.5%

70cl