Leather, vanilla and spice of traditionally made Rioja enveloped in an elegant and textured palate.
Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja’s capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year. They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines. As well as their Reservas they produce a few thousand cases of a single varietal Graciano. A real rarity due to the low yielding nature of the vine.
The grapes are grown in vineyards covering 1,200 hectares around the winery, at the point confluence of La Rioja, Alava and Navarra. The area offers an optimum climate and terroir. The vines are grown in clay based soils with high iron and chalk content.
Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak Bordeaux type casks.
Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.
At room temperature to accompany tender lamb cutlets, game – such as pheasant or partridge and mature cheese.
Tempranillo 75%, Mazuelo 15%, Garnacha 10%
Winemaker: Javier Martinez de Salinas
Sub region: Rioja
Body Value: C (A is light, E is full bodied)
Residual Sugar: 4
Contains Sulphites: Yes
Formats Available: 75cl
Closure: Natural Cork