Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production as well as sourcing fruit from other areas. Their network with in France allows them great resources across the country.
The grapes for this are sourced from the Pays d’Oc area in the south of France. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32°C and pressed gently.
An easy drinking malbec with red berry fruits and bramble,subtle tannins with light spice to finish. A great mid-week quaff.