Sunsets: Sometimes we just want to drink Juice. Sometimes we just want a bit of alchemy. Skin fermented Sauvignon Blanc (80%), Cabernet Sauvignon (20%). One month on skins, then pressed to tank. The colour of summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Margaret River grown and farmed by the master Mike Sleegers. Biodynamic. Delicious!
Biodynamic, organic, vegan/veggie.
Jumpin’ Juice is a pet project of Xavier Goodridge, a natural winemaker in Gippsland, Victoria. He’s developed a bit of a cult following, and so the Jumpin’ Juice project is for fans of his vibrant styles. They’re fun and funky wines to be drunk right now, without worrying about ageing potential or any seriousness of the industry.
Juicy and fresh, with both crunchy red and white fruit notes intermingling in this complex, summery, chillable number.
Aperitif, or with summery foods, nibbles, or spicy dishes